Event - LMI Study Findings: Canadian Meat Processing
Date and time
Location
Four Points by Sheraton Calgary Airport
2875 Sunridge Way NE Calgary, AB T1Y 7K7 CanadaRefund Policy
Description
THE EVIDENCE IS HERE!
Food Processing Skills Canada (FPSC) is presenting the findings of the Labour Market Information Study on Canadian Meat and Poultry Processing in Calgary on November 8th, 2018.
Don’t Miss It!
You will hear directly from our Project Team, discussing Key Project Findings, Regional Labour Supply and Demand Numbers, Industry Best Practices, and how you can interact with the data online. You will have the opportunity to ask your questions during the afternoon panel to our project team and members of the Government.
FPSC will be hosting a networking reception after the sessions, make sure that you stay as it will be on the hook! Industry, Government Representatives, and Associations will all be on hand.
Tickets are $50, with a 20% discount for FPSC Members (http://www.fpsc-ctac.com/membership/)
Location – Four Points by Sheraton Calgary Airport
2875 Sunridge Way NE, Calgary, AB T1Y 7K7
FPSC Room Block available for November 7th and November 8.
Standard King or Standard 2 Queen: $129/night + 12% tax
Rates Include: Parking, Airport Shuttle, and wifi
To reserve a room, please call the Four Points toll-free reservation line at 1-866-961-2994
Group Code: FJ03AA
Group Name: FPSC Meeting Nov2018
**Please note that rooms must be booked by October 12th to receive the group rate**
Organized by
FPSC is your labour, skills and workforce development non-profit organization. Our job is to provide leadership in professionalizing the food and beverage manufacturing industry so that the most important resource - our people - are the best in the world.
We have developed a national skills strategy which is a proven long-term approach successfully utilized by other Canadian professional sectors. This strategy builds collaborations with industry, government, academia, unions, associations, community organizations and other stakeholders.
Our work directly and positively impacts industry talent attraction, workforce retention and employment culture. We care about assisting the industry in finding, training and retaining the very best people for the job.
Through our partnerships with regional, provincial and federal governments in Canada, FPSC has developed exceptional resources for the industry including the Food Skills Library, Canadian Food Processors Institute, FoodCert and Labour Market Information Reports.
Interested in learning more? Visit out website at fpsc-ctac.com